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Pharmaconutritiology of non-starch polysaccharides

Written by Khotimchenko R.Yu.

  UDK: 615.322:612.392.7:577.114 | Pages: 5–11 | Full text PDF | Open PDF 

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Review of the literature devoted to the chemical structure, physicochemical properties, pharmacological activity and the nutritional value of non-starch polysaccharides, representing one of the most complex and diverse chemically groups of organic compounds. Physiological effects and mechanisms of action of nonstarch polysaccharides in animals and humans are described. The role of these compounds in the prevention of socially significant diseases, such as cardiovascular disease, obesity, diabetes, intestinal dysbiosis, and colorectal cancer. Non-starch polysaccharides are the basis for the creation of new functional foods, dietary supplements and pharmaceutical substances.

Links to authors:

R.Yu. Khotimchenko
A.V. Zhirmunsky Institute of Marine Biology, Far Eastern Branch of the Russian Academy of Sciences (17 Palchevskogo St. Vladivostok 690041 Russian Federation), School of Biomedicine, Far Eastern Federal University (8 Sukhanova St. Vladivostok 690950 Russian Federation)


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